Queso Blanco Dipping Sauce

This recipe was a request from a gal named Cheri. Hi Cheri! I sure hope this it what you were looking for. If not I know you will love it anyways. For any of you that may be watching for the first time I thought I should make it clear that the camera man is my husband. I don't want anyone to be confused after watching this. Have a great day everyone and if you have sent me a request keep watching, it's coming.

See you in the kitchen,

Tina

1 small white onion (chopped)

4 tbsp butter

1 1/2 tbsp flour

1 cup milk

1 cup whipping cream

2-3 chopped pickled jalapenos

8 0z shredded Oaxaca cheese

8 0z shredded pepper jack cheese

15-20 tortillas cut into wedges ( You should be able to get 8 pieces out of each tortilla.)

Oil for frying

Gorditas

Hey there friends! I have returned from spring break. Today we will be making Gorditas. One of my new found fabulous friends Jackie sent this recipe in and suggested I make it for you. Since this was something we already make I mixed Jackie and my recipe together for your tasting enjoyment. If any of you have a recipe you want to send in to me I would love to share it with everyone. Also If you have sent a request I have not forgotten you and you should see it soon. I received several emails from you guys over the break and I am working on emailing you back, if you haven't heard back from me you will soon, I promise. I hope life is treating all of you well.


See you in the kitchen,

Cheers!

Tina

This is cute Jackie and one of her twins.

GORDITAS

2lbs Top Sirloin Steak or Diezmillo (thin cut)
3 cups Maseca
1 1/2-2 cups water
1 tsp salt
1 tsp baking soda
2-3 cups Frijoles (checkout my recipe for these)


TOP WITH...
Lettuce
Quesso (oaxaca)
Tomato
Onion/ serrano chile (I like to saute these with a little oil in a pan together)
Crema
Cholula (hot sauce)

MARINADE
Juice of 3 limes
Couple swishes of canola
Salt
1 tsp Mexican oregano
2 cloves garlic
1/2 white onion rings
Handful of cilantro
1 tsp chile pequin powder

Where is Married to a Mexican?

Hey guys!

Sorry! I've been busy doing mommy duties the last few days. Avery had a basketball tournament. Here's the good news... He won the dunk it contest! This was a really fun experience for him. I'm just glad we are not having Little Cesears pizza for dinner again, two days in a row is all I can handle. Here's a peek at two of his dunks. Notice in the first one his eyes are covered. Of course Cesar had to drop the camera on the best one so I only got two of the three dunks. I think Cesar was a little too excited.

Happy Easter! My kids are on spring break next week so we will see if I get anything posted! I promise I will do my best! You can always refer to the archives for something until I get back.

See you back in the kitchen soon!

Tina

Pozole Verde

The kids are suppose to be in bed by now, but of course I can still hear the pitter patter of their feet run up and down the stairs. I'm so tired tonight, but I want to get this ready so it can post in the morning. I make every effort for this stuff not to interfere with my kids needs. I try as much as possible to work on this stuff when they are in bed.
Here is another fabulous recipe to add to your collection. I would have to say that hands down, Pozole is one of the most popular thing we eat here at our house. My kids love it so much they usually ask for me to make it on their birthdays. It doesn't matter to them if it is Pozole Rojo or Pozole Verde they love them both. I'm confident that your family will love this recipe.

I'm hating the shirt I have on. No I am not pregnant.

See you in the kitchen,

Tina





2 Chicken breasts/2 chicken thighs
2 Maggie chicken bouillon cubes
3/4 white onion rings
3 cloves garlic
1 gallon water
1lbs tomatillos
2-3 serrano chiles
salt
Handful cilantro
5 150z cans white hominy

TOP WITH.....
Cabbage
onion
lime wedge
tortilla strips
Mexican oregano
chile pequin powder

Name Me!

Hey guys, this is another Tina creation. I'm always busy making delicious creations to please my Mexican. Here is one that he loves to death. I have struggled with a name for this. Maybe you can help me. I would like the name to be in Spanish. If you have any good ideas you can post them in the comment box below. No idea is a bad one, so please don't be shy! Have a fabulous day. I will be back next time with a good old fashion authentic traditional Mexican dish. But for today I was feeling a little rebellious. I get that way sometimes. I sure hope you don't mind an occasional Tina creation.

See you in the kitchen,
Tina





CAKE BATTER

1 stick of butter
1 1/2 cups brown sugar
3 eggs
3 bananas (smashed)
1 cup Mexican crema
2 tsp vanilla
1 tsp baking soda
1tsp baking powder
2 1/2 cups flour

SAUCE

1 cup heavy cream
1/2 cup Carmel sauce
1 cup sweet condensed milk

TOP WITH.... Fresh whipping cream Crushed walnuts

Or So She Says.... www.oneshetwoshe.com

Hey there Friends!

I have a BIG announcement to make! Take a peek! See you back hear next week with more delicious MEXICAN recipes.

Tina

Enchiladas Rancheras

I'm running around like crazy today! Enjoy the video! I'll let it speak for itself!
(I'm working on making the video quality better.) Also I got my email up and running again. If you sent me an email in the last 10 days. I never got it. So please, please send it again.



RANCHERO SAUCE
3lbs. Roma tomatoes
3 serrano chiles
1/2 white onion (use other half of onion to fry sauce in.)
2 cloves garlic
Cinnamon stick
1 tsp. cumin seed
1 tbsp. crushed Mexican oregano
1 tsp. sugar
handful of cilantro
1/2 cup raisins
1/2 cup slivered almonds

FILLING
2 lbs. Beef Tenderloin cubed
3/4 white onion (chopped)
3 cloves garlic
salt/pepper

15-20 White corn tortillas
oil for frying

TOP WITH...
Red shredded cabbage
Crema
Queso Fresco
Slivered Almonds
Raisins
Cilantro
Pickled Jalapenos

Quick Message to my friends!

If you haven't heard from me this is why... Here is the deal! I am currently still having issues with my email. I'm about to lose my mind over this. Please understand I'm not ignoring you. I have been erasing emails like crazy and it still isn't helping. I contacted the support people and they just gave me the run-around. Until this is resolved I can answer your questions in the comment section. I know, it's not the most personal, but as soon as the email is working I will let you know. Thanks so much for hanging with me!

Tina

PS This video was originally made for my youtube friends if you're confused.

I'm getting asked WHY! I did this because my kids and there friends are in the videos a lot and I don't want to worry about all the different place people are embedding my videos. You really can't believe where I found some of my videos. (Places I would never ever want my kids or there friends faces to be.) This way I have a little more control over what I put out there. Slowly but surely the videos I have on youtube will be removed, and only be able to be seen here.