I have to admit my kids get absolutely excited when I make this. I tend to make this much more often in the fall and winter. Yesterday was the first day of fall and today it's a little chilly outside, so I decided to make this wlth some Pan de Canela. Tonight we will gather around the table as a family and enjoy this treat. The kids can't wait and neither can I.
I will get a video up on the site for the bread soon.
Tah tah for now!
Tina
Atole de Arroz
12 cups water
1 cup long grain rice
1 cinnamon stick
4 cups of milk
1 tsp Mexican vanilla
1 cup sugar
