Atole de Calabaza

Love, love, love this recipe, and I know you will too. So be honest, what do you think about my idea to dance and cook?(LOL) Really I'm totally joking just felt like shaking my groove thing a little today, and how about that wepes? Who would have thought I had that in me?

Amigos, I hope you have a super fabuloso day (don't you love how I added a little Spanish in there?

See you in the kitchen,


Tina





1/2 Pumpkin (cut in chunks)
14 cups water
1 cinnamon stick
1-2 piloncillo
pinch of anise

Add milk or cream the same as if you were adding it to your coffee