I'm running out the door to basketball and I wanted to hurry and get this posted. My life pretty much revolves around my kids schedules. If it sounds like I'm complaining, I'm not. I love it and I wouldn't have it any other way. The only problem is that their schedules don't leave me a lot of free time to do things like this. I hope you love the recipe. Have a super fantastic day. I'll be back tomorrow with another yummy recipe.
See you in the kitchen,
Tina
1 1/2 cups Italian seasoned bread crumbs
2 eggs
1/3 cup milk
2 pounds top sirloin tip (thin slice)
salt / pepper
1/2 tsp chile pequin
Canola for frying
6 large bolillos
TOP WITH
mayo
refried beans
tomato
lettuce
avocado
pickled jalapenos
radish
onion slices
