Hi there folks! I'm back with another yummy summer recipe that you and your family are sure to love. I wish I had more time to make videos, but life has kept me pretty busy. As I find the time I will be adding new delicious recipes. Remember if you are following me on twitter you will always be the first to know when a new recipes is on the site. I also wanted to take a minute to address a new request I have been recently receiving a lot, Facebook! Lately I have been receiving friendship requests from viewers. This was a surprise because I did not know that people new my last name. Anyways after some thought I have decided to open my Facebook to my website friends. Prior to now I have only used Facebook for my close personal friends. If you would like to join with me on Facebook I would love to have you, I only have one request, please attach a note to the request telling me how you know who I am (my cooking videos), also my family sees my Facebook so I would ask you keep it clean. You can find me by the name Tina Rotar Rivera. I hope to see you there!
See you in the kitchen,
Tina
P.S.
There are a couple places in the video that the sun kept trying to peek through, sorry in advance for that. I get so annoyed!
DOUGH ( makes about 4 small pizzas)
2 packages Redstar quick rise yeast
1 1/2 cups warm water
1 teaspoon salt
3 1/3 cups flour
1 tbsp olive oil (grease you bowl with)
CHICKEN
9-10 chicken breast tenders
2 tbsp olive oil
1 lemon (squeezed)
1 tsp cumin
1 tsp Mexican oregano
salt/pepper
SAUCE (GREEN)
8 tomatillos
1 clove garlic
1 serrano pepper
1 poblano pepper
handful cilantro
1 Avocado (squeeze a lime over it to keep from browning)
4 tbsp Mexican crema (sour cream will also work)
salt
BEAN SAUCE (blend all ingredients in blender till smooth)
1 can black beans (Do not drain beans)
1/4 white onion
1 clove garlic
1 tsp Mexican oregano
salt
Other items you will need
1 red onion (for grilling)
4 Roma tomatoes
lettuce
pickled jalapenos
1lbs shredded Oaxaca cheese
Mexican crema
