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Ensalada Tropical Cremoza

If you only have five minutes to prepare something to take to your next BBQ here is a great idea. I need to mention that my dear friend Lisa is a excellent cook! ( you will understand after you watch.) I have been trying to get her to do a blog. Lisa is from New Zealand and her husband is from Samoa. Her food is to die for. If she does do a blog, I will hook you guys up. Oh ya by the way I know we look like David and Goliath in this video. It's only really obvious how tall I am to all of you when I am in a video with another person. Dang I'm tall, I tend to forget.
Enjoy this quick simple recipe.

See you in the kitchen,

Tina




2- 8oz tubs cool whip
1 small package Pineapple island Jello (Jello brand)
2 -11oz cans mandarins (drained)
1- 20 oz can crushed pineapple (drained)
2 cups mini marshmallows
1/4 cup toasted coconut
1/8 cup chopped walnuts

Orejas

I think this may be another one of those recipes that you may have thought would be too difficult and time consuming to make. Well guess what? I'm here to tell you that this is fast, easy and the results are show stopping. You know how much I like to fool people and make them think I spent all day in the kitchen,well this is definitely another one of those recipes. Good luck making these and remember......Shhhh, it's our little secret!

See you in the kitchen,

Tina





1 Package Puff Pastry
1 cup sugar
1 tsp salt

Bake at 425 for 15 minutes
Makes 24

Salchichas Vaqueras

Good Saturday morning to everyone! The slacker is back. Man am I lazy! I'm just chill'in here at my house with the kiddies. Nope I haven't got any excuses this time for why I haven't been heard from. I sure hope you all understand. If this were a real job I wouldn't be able to do this, but since this is all just for kicks and giggles I'm not loosing sleep over it.

Today's menu is simple and it includes all of the food groups. I think Farihn could make this blind folded. I think you get what I mean,it's easy as pie. (Of course I'm talking about the kind of pie you only need to heat up,that is.) Enjoy!

See you in the kitchen,

Tina

6 Large all beef gourmet hot dogs

1 bag of 6 Cheddar & jalapeno bread sticks. ( You can use any kind of bun ,this is just what I like. I buy them at Costco in the bakery next to the bagels.)

1 can sliced pickled jalapenos (Not for nachos. These are stripes.)

1/4 lbs Oaxaca cheese cut into stripes. ( Any good white melting cheese will work.)

Mayo

Pico de gallo ( I will post my recipe for this soon.)