This is a traditional Mexican rice recipe that my husband's mother makes.

Mexican Rice
6 Roma tomatoes (depends on size)
1/2 onion (I like white)
3 garlic cloves (depends on size if large use two)
3 tomatoe chicken bouillon cubes
4 tablespoons of olive oil (vegetable oil is traditional)
1 cup of long-grain white rice
1 tablespoon of salt
2 carrots
2 potatoes (whatever you have)