This is one of my favorites!

Part 1

Part 2

Enchiladas Verdes

1 rotisserie chicken

5 tomatillos (If small use more)

1 Serrano Chile pepper (like it hot use more)

1 jalapeno chile pepper

1/2 cup of cilantro leaves

1/2 of onion

3 cloves of garlic

corn tortillas (# depends how full you make them)

1 cup of canola or olive oil

1 tablespoon of salt

1/2 pound of Ranchero cheese or mozzarella

1/2 head of lettuce

1/2 cup of sour cream (crema preffered)

1 avocado