Vegetarian Stuffed Poblano Chiles with Mango, Avocado and Cucumber Salsa

This is a huge shout out to all of the sweet people that always ask me to do something vegetarian...Today is your day!

FYI, there is a part in this video that is a little blurry. So sorry, :( Mr. Mexican is back on the camera and was a little tipsy or something. :)

Have a super fabulous day!


See you in the kitchen,

This recipe will make 10

Oven temp. 400

10 Poblano Chiles
2 cups Vegetable broth
1 cup quinoa
1 can black beans (drained and rinsed)
1 chipotle chile (with 2tsp. of adobo sauce)
1 tsp chile piquin
1 tsp cumin
8oz. white melting Cheese (oaxaca is the best)

1 mango
1/2 cucumber
1 avocado
1/2 red onion
1 handful cilantro
1-2 serrano chiles
1/2 lime (juice)
1/2 tsp. salt

Top with Mexican crema or sour cream