This is a simplified version of traditional Frijoles. No one will ever know that you didn't spend hours in the kitchen making these. The Mexican in your life will definitely be fooled .
Get cooking!
Tina
Simple Frijoles
Swish of oil
1/3 white onion half rings
2 cloves of minced garlic
2 cans pinto beans
Salt to taste
½ cup chopped Epazote leaves
Sprinkle with crumbled panela cheese
