PONCHE

Ponche

3 1/2 liters water
3 cinnamon sticks
3 apples (red delicious not recommended )
1 large orange
4 inch pieces sugar cane cut in stripes
Two handfuls of pitted prunes
¾ cup white sugar
1 lb guavas peeled seeded and quartered ( optional if available where you live.)These can be found in the frozen foods section of your local latin market in the winter.