If you're married to a Mexican and you don't know how to make this, now is the time. I think you will be suprised how easy this is. I know you can do it!
See you in the kitchen,
Tina
Flan
6 eggs
11/2 cups whole milk
12oz can evaporated milk
14oz can condensed milk
1tsp mexican vanilla
½ cup white sugar
Carmel sauce
1 cup sugar
