I really feel bad I have not put this up sooner. I know that a lot of you were hoping that I would hurry up with this one. I hope you enjoy. This is a winner recipe.
See you in the kitchen,
Tina
Ceviche
½ lb shrimp cooked and deveined finely chopped
½ lb imitation crab finely chopped
4 chopped roma tomatoes
1 peeled chopped cucumber
1 medium white chopped onion
1 chopped avocado ( you can never use to many)
3 serrano chiles
1 cup chopped cilantro
½ cup lime juice
Few dashes of Cholula hot sauce
½ -1 cup Mexican style tomatoe sauce (el pato)
Salt to taste
Tostadas
