Ohhh Yummy! I can gurantee you will be asking for seconds after you try this. Some people like to do this in a crock pot. I'll be honest, for this one you need to use the oven mainly because you will cook it uncovered for the last 30 minutes. You want the meat to crisp up a bit at the end and with a crock pot this really does not work too well.
See you in the kitchen!
Tina
3-4 Pounds pork butt
4 Cloves garlic
1/2 White onion (half rings)
1 tbsp Seasoning salt
1 tsp Black pepper
1tbsp Oil
SAUCE
6 Tomatillos
Handful of cilantro
1/4 White onion
1 Clove garlic
2 Serrano chiles
Salt to taste
