Mmmm.....Mmmmmm.....Mmmmmmmmmm!! Really folks who doesn't love Carne Asada? I know you are going to love how easy these are to make. Just a few minutes of your time is needed to put these yummy tacos together. For this video I used Thinly sliced Top Sirloin steaks but you could also use a Flank Steak to prepare this. Something I failed to mention in the video is that you need to keep the grill heat at a low to medium low heat. (very important for best results) If you have any questions not answered in the video feel free to leave a comment below or shoot your questions to me in an email. Just to clarify, there are many ways to make Carne Asada this is only one of the many techniques out there.
Enjoy and be keeping an eye out for the Conchas crisis video I will be posting later this week. If you have struggled to perfect your Conchas you won't want to miss this video.
See you in the kitchen,
2lbs Thinly sliced Top Sirloin Steak
1 can La Costena sliced pickled jalepenos
Oil to brush on grill grates
20 white corn tortillas
Chopped white onoin